Shrimp Cacciatore (Italian)

This is a good recipe to make when you've got a taste for seafood and pasta. I'm a big chicken cacciatore fan. However this dish is lighter and quicker.


1 pound shrimp cleaned
½ cup chopped onion
1 medium green pepper cut into strips
2 garlic clove, minced
2 Tbsp butter or olive oil
1 (28 oz) can slice tomatoes, or tomato chunks
1(8 oz) can tomato sauce
½ tsp oregano leaves
½ tsp dried basil
2-3 cups of cooked basmati rice or spaghetti
1. Sauté green peppers until peppers are tender. Then add onions, garlic and shrimp into olive oil or butter. Add tomatoes, tomato sauce and seasonings.
2. Bring to a full boil. Cover and remove from fire. Let stand for 5 minutes. Serve over cooked rice or brown rice pasta.
Bismillah, Enjoy!