Halal Greek Meatloaf (Iftar in a Crockpot)

I got this recipe from a crockpot recipe book called The Every Day Low-Carb Slow Cooker Cook Book. We adapted it a bit, and it was a very tasty halal meat loaf.

Olive oil
2 pounds of halal lean ground beef
1 6-ounce package of crumbled feta cheese
1 small can black olives sliced

3 eggs, beaten
2 tsp oregano
1 Tbsp minced garlic
1 tsp black pepper
1 Tbsp dried minced onions
1/4 tsp red pepper flakes

1. Coat the crockpot with olive oil. Set aside.
2. In a large mixing bowl, combine all ingredients and mix well. Transfer
mixture to the crockpot and form a loaf or a rounded mound shape.

3.Cover and cook on low for 8 hours. Let loaf sit uncovered, for 5 minutes before serving.