Hamburger Stroganoff

I borrowed this recipe from cd Kitchen, however I put my own twist on it. It was very tasty! Kids loved it! :)


2 tablespoons butter,or olive oil
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons flour
3/4 cup beef broth
3/4 cup organic cream of mushroom soup
1/2 cup sour cream
2 tablespoons chopped parsley
hot cooked brown rice noodles (I used spirals)

In large skillet, heat butter. Add onion and cook over med heat, stirring often, until softened, about 3 min. Add mushrooms and cook until mushrooms have given off their liquid and are lightly browned, about 5 min. Drain off liquid. Add beef and cook, stirring often to break up meat; until loses its pink color, about 5 min. Add salt and papper. Stir in flour and cook, stirring often, 1 min. Stir in broth and bring to a simmer and cook until thickened, about 1 min.

Remove from heat and stir in sour cream. Return skillet to med. heat and cook, stirring constantly, just to warm sour cream through, about 30 seconds. Sprinkle with parsley and serve immediately over hot noodles.