Vegetable Lo Mein (Chinese)

This is a very easy recipe. Satisfying and Delicious!

1 package of Brown Rice Pasta (Spaghetti)
1 half head of cabbage
3 carrots
2 sesame seed or olive oil
broccoli florettes cut thin (1-2 crowns)
Soy Sauce to taste
1 half onion diced
1/2 inch ginger root
1-2 cloves garlic

Cook brown rice pasta as stated on package. Be sure to add salt and oil to water. When tender, rinse starch off in a strainer two to three times.
Set aside.
Heat 2 tablespoon of oil. Stir fry each vegetable seperately along with part of the onions, ginger and garlic until all veggies and seasonings are gone. Add more oil if necessary. Stir fry veggies until they are tender, but still slightly crisp.
Add all veggies to a large mixing bowl. Add noodles to bowl. Add in soy sauce with amount to your liking, and more oil. (1-2 Tablespoons)

This is a favorite for my kids. They love them. You may keep this meal vegetarian or add chicken, beef or shrimp. Less carbs than spaghetti and meat sauce.

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