Cream Cheese Pound Cake

Ingredients:

• 3 cups sugar
• 3 sticks butter (1 ½ cups)
• 8 oz. cream cheese
• 6 eggs
• 2 tsp vanilla
• 3 cups whole wheat pastry flour

Recipe:

1. Preheat oven at 300 degrees. Cream sugar, and butter together.

2. Cut cream cheese into 3 parts. Add alternately with eggs one at a time. Add vanilla.

3. Sift flour and add to mixture one cup at a time. 
4.Bake 1 hour and 45 minutes at a 300 degree oven or until a toothpick comes clean.