Oven Fried Trout

  • 1 pound Trout fillets
  • 2 Tbsp peanut Oil
  • ¼ tsp salt
  • ¼ tsp paprika
  • 1/8 tsp dried dill weed
  • 1/8 tsp ground black pepper
  • ¾ cup multigrain cornflake crumbs

1. Preheat oven to 500 degrees. Rinse fillets under cold running water, pat dry with paper towels.
2. Brush fillets with oil; sprinkle with salt, paprika dill and pepper. Spread crumbs on waxed paper. Dredge fish in crumbs.
3. In 13x9 inch lightly greased stainless steel baking dish, arrange fillets in single layer. 
4. Bake 10 minutes or until fish is done and easily flakes when tested with knife. Serve right away. 

Makes 4 servings.

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